PRODUCED BY ANOTHER TEXTILE COMPANY
Fabrique started in Stockholm 2008, by Charlotta and David Zetterström, as a local stone oven bakery. Since then this life style bakery has expanded and today you can enjoy Fabrique's buns and bread even in London. The concept is simple; they bake sourdough bread with pure natural ingredients in a traditional and artisanal way, 24 hours – day and night, slowly by hand, and in the stone ovens.